![]() Part of what’s made the new whole-coconut product range so successful is the uniqueness of Harmless Harvest’s coconuts (more about these guys below) and the company’s commitment to single-sourcing. And, each food product is vegan-friendly, completely free from animal products, and made with an eye toward sustainability. Even the sinuous hull is repurposed for compost or converted into other value-add bioproducts. To help work toward zero-waste status, Mand oversaw the launch of a host of new products-incuding cup yogurt, drinkable yogurt, and most recently, a smoothie-in an effort to make use of the whole coconut as opposed to just its water. Our mandate is, ‘How do we start using more of it? How do we get to zero-waste?’” Mand explains. “, we weren’t even using most of the coconut. Mand and the Harmless Harvest team have taken this sustainability mandate into new territory this past year with a delectable array of new innovations. But we take that as our North Star - how can we be better? It’s actually a really wonderful beacon.” And I would be the first to tell you that nobody’s harmless, including us. As CEO Ben Mand, who took the helm in 2018, puts it, “Harmless Harvest is a very lofty goal. ![]() ![]() The taste is not unlike that of a young Thai coconut that’s been freshly hacked open, served straight-up with a straw on a beach in Koh Samui.īut while superior taste has always been top of mind for Harmless Harvest’s leadership team, their devotion to quality is surpassed only by their commitment to sustainability - from the production to the packaging. If you, like us, have ever sipped Harmless Harvest coconut water, one main question has probably come to mind: “How do they get it to taste so good?” Indeed, the Oakland, CA-based brand sells coconut water that’s lightly sweet, refreshing, and often, pleasantly pink. ![]()
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